Tasting menus, women-led

Feb 03, 0002

The Nines are FOUND's distilled lists of London’s best. Additions or subtractions? Hit reply or email found@foundldn.com.

Apricity (Mayfair), sustainability-focused seasonal British from Chantelle Nicholson, 5 courses £85, 7 courses £99, book
Chishuru (Fitzrovia, above), modern-meets-traditional West African from chef Adejoké Bakare, 6 courses £105, book
Core by Clare Smyth (Notting Hill), seasonal British ingredients at their finest, 7 courses from £255, book
Darjeeling Express (Soho), look out for the return of the Royal Thali set menu from Chef’s Table star Asma Khan at new location in 2026, book
Hélène Darroze at the Connaught (Mayfair), seasonal British and international produce w/ French ingredients in luxury hotel, 7 courses £225, book
Kudu (Marylebone), meat-centric, South African-inspired cooking from Amy Corbin & Patrick Williams, Best Of menu £90, book + intel
Myrtle (Chelsea), modern Irish from Anna Haugh, 7 courses from £105, book
Sinabro (Clapham), neighbourhood French bistro from Sujin Lee and her chef husband, Yoann Chevet, tasting menu £65, book
Sollip (London Bridge), Korean-influenced from wife-and-husband team Bomee Ki and Woongchul Park, 11 courses £152, book