This Nines originally appeared in FOUND Paris. Looking for more Paris in your life? Subscribe at paris.itsfound.com, with new issues dropping each Friday.
Alchemist (Refshaleøen), for an explosion of art and science
Udtryk (Indre By, above), chef Edward Lee’s Chinese-influenced Nordic cuisine, including Shaoxing beurre blanc turbot w/ aged tangerine peel
The Samuel (Hellerup), opulent fine dining w/ irreverent touch and astounding wine cellar in historic brick villa just north of city
Koan (Langelinie), Kristian Baumann blends Danish upbringing and Korean heritage for effortlessly ingenious tasting menu
Epicurus (Indre By), sexy jazz lounge offers tasting menu dinners plus nightly powerhouse performances
Jordnær (Gentofte), no meat at husband-and-wife run restaurant, just impeccably prepared seafood, sublime sauces to sop up w/ pull-apart brioche
Texture (Indre By), tiny 6-table dining room, precisely executed classical French fare, lots of lobster, foie gras, caviar
Marchal (Indre By), young head chef Alexander Baert brings fresh creativity, lighter vegetarian dishes to beloved restaurant at Hotel d’Angleterre
Eat in Time (Valby), Celine Li displays her art and serves Chinese home cooking in this private kitchen, often on plates she made herself