New haunts
Labombe by Trivet (Mayfair)
RESTAURANTS • First Word
The Skinny: Long before he was executive head chef at The Fat Duck, and even longer before he opened Trivet, Jonny Lake was a school kid in Ontario with big dreams. When a French teacher tasked his class with inventing a restaurant, the 13-year-old dreamt up an entire fictional menu for ‘Labombe’ (meaningless name, all one word).…
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